Wendy’s based in Waterloo, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Wendy’s is a well-known fast-food restaurant chain renowned for its fresh, high-quality ingredients and made-to-order menu items. Specializing in hamburgers, chicken sandwiches, salads, and other fast-food fare, Wendy’s offers a diverse selection of options to satisfy a variety of tastes. With a commitment to quality and innovation, Wendy’s continuously introduces new menu items and promotions to keep customers coming back for more. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Wendy’s
Position: Shift manager – fast food restaurant
No of Vacancies: 4
Salary: $18.00 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 560 King St Waterloo, ON N2L 6L3
Shifts: Day, Evening, Night, Weekend, Early Morning, Morning
Work setting: Restaurant
Supervision: 11-15 people, Cook (general), Food service counter attendants, and food preparers.
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 7 months to less than 1 year
Physical Requirements:
- The candidates should be comfortable working in a fast-paced environment and able to work under pressure, as well as capable of meeting tight deadlines
- The candidates should be able to stand for extended periods and comfortable with walking as part of their duties
Other Requirements:
- The candidates should demonstrate a strong focus on client satisfaction and exhibit flexibility in their approach to tasks, as well as be effective team players
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate ingredients and supplies required for meal preparation, and hire food service staff
- The candidates should be able to ensure that food and service meet quality control standards, prepare budgets and cost estimates, and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales, and wastage, as well as establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
560 King St
Waterloo, ON
N2L 6L3
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!