SAM’S GRAND BAKERS INC based in Brampton, ON is inviting applications from suitable candidates for the position of Chef pâtissier. SAM’S GRAND BAKERS INC is a culinary gem known for its artisanal baked goods and confections. Specializing in a diverse range of delectable treats, from mouthwatering pastries to custom-designed cakes, the bakery has become a staple in the community. SAM’S GRAND BAKERS INC is celebrated for its commitment to using high-quality ingredients, expert craftsmanship, and innovative flavors. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: SAM’S GRAND BAKERS INC
Position: Chef pâtissier
No of Vacancies: 1
Salary: $27.00 hourly for 30 hours per week
Employment Type: Permanent employment Full time
Location: 230 SANDALWOOD PKWY E Brampton, ON L6Z 1R3
Shifts: Day, Evening, Early Morning, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 2 to less than 3 years
Food specialties: Bakery goods and dessert
Other Requirements:
- The candidates should show initiative in taking proactive steps to contribute to the success of projects and tasks
- The candidates should be organized in their work, maintaining order and structure in tasks and responsibilities
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to arrange for equipment purchases and repairs
- The candidates should be able to consult with clients regarding weddings, banquets, and specialty functions
- The candidates should be able to estimate food requirements and food and labor costs
- The candidates should be able to plan and direct food preparation and cooking activities of several restaurants
- The candidates should be able to plan menus and ensure food meets quality standards
- The candidates should be able to recruit and hire staff
- The candidates should be able to supervise the activities of sous-chefs, specialist chefs, chefs, and cooks
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter, Link to web portfolio and Copy of portfolio) through the below-mentioned details
By email
[email protected]
Be prepared for the screening questions. Include answering the following questions while applying:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!