Orestes Kouzina based in Port Alberni, BC is inviting applications from suitable candidates for the position of Cook. Orestes Kouzina is a culinary gem specializing in authentic Greek cuisine. With a commitment to traditional flavors and warm hospitality, Orestes Kouzina offers a delightful dining experience. Their menu showcases a diverse array of Greek dishes, from souvlaki to moussaka, prepared with fresh, high-quality ingredients. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Orestes Kouzina
Position: Cook
No of Vacancies: 1
Salary: $20.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Port Alberni, BC
Shifts: Day, Evening, Weekend, Flexible Hours, Morning
Work setting: Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 3 years to less than 5 years
Physical Requirements:
- The candidates should possess attention to detail
- The candidates should be comfortable in a fast-paced environment
- The candidates should be able to stand for extended periods
- The candidates should be capable of working under pressure
Other Requirements:
- The candidates should be client focus, dependability, flexibility, initiative, organized, and reliable
- The candidates should function effectively as a team player
- The candidates should have the ability to multitask
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods with precision and attention to detail
- The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies accordingly
- The candidates should be able to inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety standards
- The candidates should be able to train staff in the preparation, cooking, and handling of food, ensuring consistency and adherence to quality standards
- The candidates should be able to maintain inventory and records of food, supplies, and equipment for efficient kitchen management
- The candidates should be able to clean the kitchen and work areas thoroughly, following established sanitation procedures
Benefits:
- The candidates will get disability benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!