HANAMI RESTAURANTS VENTURES INC. based in Richmond, BC is inviting applications from suitable candidates for the position of Swing manager – fast food restaurant. HANAMI RESTAURANTS VENTURES INC. offer a diverse menu of traditional and modern Japanese dishes, each meticulously prepared by skilled chefs who understand the artistry of Japanese cuisine. With a commitment to cultural appreciation, we do not only serves exceptional Japanese cuisine but also actively engages with the local community through cultural events and initiatives that celebrate the richness of Japanese traditions. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: HANAMI RESTAURANTS VENTURES INC.
Position: Swing manager – fast food restaurant
No of Vacancies: 2
Salary: $18.60 hourly 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 3880 GRANT MCCONACHIE WAY,Richmond, BC V7B 0A5
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
Work setting: Food service establishment
Supervision: 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment
- The candidates should be able to sit, stand, and walk for extended periods
Other Requirements:
- The candidate should be client focus, and flexible
- The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules
- The candidates should be able to supervise and co-ordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation and safety procedures, establish work schedules
- The candidates should be able to estimate and order ingredients and supplies
- The candidates should be able to ensure food service and quality control, must have knowledge of the establishment’s culinary genres
- The candidates should be able to prepare budget and cost estimates, maintain records of stock, repairs, sales and wastage
- The candidates should be able to address customers’ complaints or concerns, prepare and submit reports
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!